Dairy Free

Dairy-Free Mushroom Soup Recipe

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This recipe is great for those who are doing an elimination diet where you are allowed to use mushrooms. The soup can be used as strictly a soup or as a sauce.

Ingredients:

  • 4 cups of cubed mushrooms
  • 1/2 tsp minced garlic (~1-2 cloves of garlic)
  • 2-3 tbsp of parsley
  • 1 tbsp coconut oil
  • black pepper and salt to taste
  • 1 cup of coconut milk
  • 1/2 cup – 1 cup water

Directions:

  1. On medium heat, lightly fry mushrooms in oil, stirring continuously.
  2. Cook mushrooms until the liquid is released from them.
  3. Add remaining ingredients and enough liquid to achieve desired consistency.
  4. Heat liquid until it reaches adequate temperature.
  5. Optional – blend to a puree with a hand blender if desired. Be careful to not blend at high speeds due to hot liquid potentially splashing.
  6. Now it is ready to eat or add to another dish as a sauce. Enjoy!

Have you benefited from reading this blog? Know someone that would benefit as well? Share, Like, Comment, or Tweet this article, and let me know what you think.

Some of the information provided above may not be appropriate for everyone, please consult with your doctor before trying any of the above. If you are interested in Naturopathic Medicine and wanting a different approach to your health care needs, contact Dr. Elisha Cook ND by calling 519-537-7058 and book your appointment today!

Sautéed Garlic and Tomato Sauce on Zucchini Recipe

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Garlic and Tomato Saute recipeThose who are following a Paleo or Mediterranean style diet will love this recipe! This recipe is great for those who are trying to avoid gluten, dairy, and ultimately refined carbs. It can also be a vegan option if the meat/fish option is avoided. This recipe also requires a spiral sliver or spiralizer. The recipe is also best done in stages as opposed to adding all of the ingredients at once. Enjoy!

Ingredients:

  • 6 cloves of garlic
  • 2 tablespoons of olive oil or coconut oil
  • 2 zucchinis
  • approximately 625g of grape tomatoes halved – or more
  • 1/3 cup of basil (or Italian seasoning)
  • Optional: Shrimp
  • Optional: Feta cheese

Directions:

  1. Heat the oil on low – medium heat.
  2. Add in the minced garlic and sauté until softened (approximately 5 min).
  3. If you are adding in shrimp, add it to the garlic mixture and cook for approximately 10 minutes on medium heat.
  4. Add in halved tomatoes and let cook for approximately 10 minutes (this also depends on the desired consistency of the sauce you prefer. For a “chunky” sauce, cook for less time.)
  5. Spiral cut the zucchini, and add it to the pan, cooking for approximately 10 minutes or until “noodles” are soft.
  6. Remove from pan and serve.
  7. For extra flavour, you can add feta cheese to the top if this works with your specific diet.

Have you benefitted from reading this blog? Know someone that would benefit as well? Share, Like, Comment, or Tweet this article, and let me know what you think.

Some of the information provided above may not be appropriate for everyone, please consult with your doctor before trying any of the above. If you are interested in Naturopathic Medicine and wanting a different approach to your health care needs, contact Dr. Elisha Cook ND by calling 519-537-7058 and book your appointment today! 

 

 

Halloween Treats for Children with Food Allergies

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Three pumpkins with fall leaves with seasonal backgroundHalloween is fast approaching, and many households are preparing for the arrival of many ghouls, princesses, and superheroes by purchasing some tasty treats. However, not all children are able to have the variety of treats that may be available. This notion is how the “teal pumpkin project” began. For those of you who do not know, the teal pumpkin project involves placing a teal pumpkin on your porch to let other families know that you have safe alternatives for children with allergies. Many families will project the usual chocolates and chips for those who can eat these treats, but will place alternative choices in a separate bowl (to avoid potential contamination [though the risk is quite low]).

By providing alternatives, it gives all children an equal chance to participate in Halloween. This project also shines light on the issues of food allergies and other conditions such as diabetes. Food allergies are vast and can include many different items including:

  • Gluten
  • Dairy
  • Chocolate
  • Egg
  • Red Food Colouring
  • Yellow Food Colouring
  • Nuts
  • Seeds
  • Sugar

It can be challenging to find food items that avoid all of these particular foods, but below are provided some different options that you might choose to provide as an alternative if you are participating in the Teal Pumpkin Project.

  • Stickers
  • Pencils
  • Erasers
  • Temporary tattoos
  • Rings
  • Small Pads of Paper
  • Coconut Water

Food items that you may be able to provide for some trick-or-treaters with food allergies (but possibly not all) may include some of the below ideas:

  • Gum (avoid coloured gums to avoid the dyes and food colouring)
  • Juice (depending on the brand or type it may contain food colouring, and most likely sugar)
  • Lara Bars (these may contain nuts)
  • Plain Chips (avoid flavoured chips as it may contain hidden forms of milk i.e. whey
  • Gummy Candies (these are not always void of gluten, dairy, eggs, or food colouring)

In summary, the teal pumpkin project is ultimately a way to help children feel included despite their medical situation. I would encourage all households to attempt to be able to provide some form of alternative that may be safe for all youngsters!

Have you benefitted from reading this blog? Know someone that would benefit as well? Share, Like, Comment, or Tweet this article, and let me know what you think.

Some of the information provided above may not be appropriate for everyone, please consult with your doctor before trying any of the above. If you are interested in Naturopathic Medicine and wanting a different approach to your health care needs, contact Elisha Cook via the contact portion of this website.

 

 

 

 

Sauce-less/Salt and Pepper Chicken Recipe

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Having completed the elimination diet previously and restricted my diet from certain substances for my own health concerns, I found it challenging to find any sauces that fit my needs. I have also found that many of the sauces contain excess sugar and added preservatives, making them less than ideal for a healthy diet. Finally, my husband did something so simple to our chicken that we now use all the time! Simple, easy and delicious! Rather than using a sauce, we do more of a rub for the chicken that works out great! The ingredients below are rough estimates as it depends on your preference, health concerns and dietary restrictions. Most of the ingredients we do to taste.

Ingredients

  • Chicken (thighs, drum sticks, or breasts)
  • Approximately 1 cup of olive oil
  • Approximately 1 tablespoon of garlic powder
  • Approximately 1 – 2 teaspoons of salt
  • Approximately 1 – 2 teaspoons of pepper

Directions

  1. Heat oven to 400 degrees.
  2. Mix together olive oil and garlic powder in bowl.
  3. Coat both sides of the chicken with the olive oil mixture.
  4. Sprinkle the salt and pepper over all of the pieces of chicken.
  5. Place chicken on a baking pan with parchment paper or on a non – stick sheet.
  6. Place chicken in oven for 1 hour, then remove, let cool, and serve.

Like I said, simple but so good and void of excess sugar and “contaminants” to your diet!

Have you benefitted from reading this blog? Know someone that would benefit as well? Share, Like, Comment, or Tweet this article, and let me know what you think.

Some of the information provided above may not be appropriate for everyone, please consult with your doctor before trying any of the above. If you are interested in Naturopathic Medicine and wanting a different approach to your health care needs, contact Elisha Cook via the contact portion of this website.