Stress: What it does to the body

Grunge image of a stressed overworked man studyingI want to start this article by first mentioning that this is not meant to condemn or make individuals feel like there is no hope for their situation if they are stressed. Stress is not a death sentence, and is not a bad thing. However, stress needs to be kept in check and dealt with in moderation. It is my hope that this article would provide you with motivation to keep your stress in check. As always if this is an area you struggle with, please consult myself or another health care provider for help.

Stress is a normal and purposeful reaction in the body. That is right, it has a purpose. The analogy I give to patients is always facing a bear or a tiger. Stress helps to fuel our response – we can either fight the tiger, or run from it – hence, stress can be deemed a “fight or flight” response. With this analogy in mind, stress causes many physiological reactions in the body that fuel it to respond in one of these ways. The body perceives stress as stress regardless of whether your stress is a tiger or a pile of papers, screaming children, or the lack of control over your circumstances. What this means is the body reacts the same to stress whether it is big or small. With that in mind, the sum of several small stressful situations, with a negative appraisal, could be more detrimental than one larger stressful situation.

So the question remains, what does stress actually do in the body:

Respiratory System – breathe harder and faster

  • Problem: for those with asthma, respiratory issues, or lung disease, this can make breathing more difficult. As a result, panic attacks or asthma attacks can ensue.

Cardiovascular System – increased heart rate, blood pressure, and cholesterol.

  • Problem: for those with pre-existing heart problems, this reaction can pose a problem due to a worsening of symptoms. As a result, the risk of high blood pressure, heart disease, and stroke are increased.

Endocrine System – increased stress hormone and blood sugar

  • Problem: with these effects, many do not realize that stress can lead to increased risk of such things as Type 2 Diabetes and obesity. This effect can also lead to decreased immune functioning, leading to frequent colds and flus.

Digestive System – increased sensations in the stomach and decreased absorption

  • Problem: these symptoms may not sound extreme, but it can cause many individuals distress. When one is already stress, having increased sensation in the stomach can often lead to discomfort, nausea, pain, and ultimately lead to more stress. In addition, the body is focused on other areas of the body and fueling them for fight or flight, as a result, blood flow is diverted away from the digestive tract, and thus nutrient deficiencies can result. This lack of absorption and blood flow can lead to such symptoms as constipation and/or diarrhea.

Male Reproductive System – decreased blood flow to these areas

  • Problem: decreased blood flow to the male reproductive system can cause many problems including erectile dysfunction, decreased sexual desire, decreased sperm production and decreased sperm maturation.

Female Reproductive System – decreased blood flow to these areas

  • Problem: decreased blood flow and increased cortisol can lead to a lack of menstruation, irregular cycles, painful periods, Premenstrual Tension Syndrome (fluid retention, breast tenderness, irritability, mood swings, anxiety, depression, etc.), increased hot flashes, and decreased sexual desire.

If you or a loved one is experiencing chronic stress and is struggling to cope, do not struggle in silence. Seek help from a health care provider such as myself. To learn more please contact me through the contact portion of my website or by calling the clinic at 519-537-7058.

Have you benefited from reading this blog? Know someone that would benefit as well? Share, Like, Comment, or Tweet this article, and let me know what you think.

Some of the information provided above may not be appropriate for everyone, please consult with your doctor before trying any of the above. If you are interested in Naturopathic Medicine and wanting a different approach to your health care needs, contact Dr. Elisha Cook ND by calling 519-537-7058 and book your appointment today!

References:

http://www.apa.org/helpcenter/stress-body.aspx

Health Benefits of Walking

Man running in a gym on a treadmill concept for exercising, fitnWalking has a vast array of health benefits that extend beyond the norm of exercise on its own. It can offer time for companionship if you are walking with someone, a time for distressing, or even time in nature. All of these on their own have their own merits and only increase the effectiveness of walking as a therapy. For this particular article, I am going to focus on three particular areas where walking has been shown time and time again to be quite beneficial: Mental Health, Heart Health, and Weight Management.

Mental Health

Walking can provide some relief for those experiencing various mental health concerns including anxiety, stress, and depression. Walking can provide an opportunity to get outside, to breathe in fresh air, and to debrief from the stress of the day. Specifically, in the area of depression, walking has been shown to improve self – esteem and depression overall; and those who do walk outside on a regular basis are less likely to report depression or symptoms of depression.

Heart Health

The heart is a vital organ that is impacted by so many different parameters including cholesterol, blood pressure, blood sugar, weight, etc. Each of these areas can be improved through walking and thus decrease the risk of heart disease. Studies on walking have suggested that it can increase HDL (good) cholesterol, decrease body weight, improve insulin sensitivity, decrease blood pressure, and decrease LDL (bad) cholesterol. Overall, as mentioned above, this translates into decreased risk of heart related disease and heart related death. The results were seen with walking more than 1 mile per day, walking more than 10,000 steps per day,

Overall Weight

Any discussion on walking is incomplete without discussion the health benefit of weight loss as a result of walking. Walking at least 30 minutes for 4-5 times per week can aid weight loss. In addition, research has shown that brisk walking is just as effective as high intensity jogging for weight loss. Walking may even be superior to jogging due to decreased potential injuries related to exercising.

Have you benefited from reading this blog? Know someone that would benefit as well? Share, Like, Comment, or Tweet this article, and let me know what you think.

Some of the information provided above may not be appropriate for everyone, please consult with your doctor before trying any of the above. If you are interested in Naturopathic Medicine and wanting a different approach to your health care needs, contact Dr. Elisha Cook ND by calling 519-537-7058 and book your appointment today!

References:

http://jama.jamanetwork.com/article.aspx?articleid=393937

http://www.annalsofepidemiology.org/article/1047-2797(94)90072-8/abstract

http://storre.stir.ac.uk/bitstream/1893/4767/1/sys_rev_depression_and_walking_for%20STORRE.pdf

http://www.jclinepi.com/article/S0895-4356(06)00256-3/abstract

http://care.diabetesjournals.org/content/18/6/775.short

http://atvb.ahajournals.org/content/33/5/1085.short

 

 

Health Benefits of Tea Consumption

Transparent cup of green tea with lime on wooden backgroundFor centuries people have been drinking tea, both socially and medicinally. Formal research is somewhat limited in this area, but the traditional uses and case studies have encouraged this trend of tea drinking to be passed down throughout the years. In my opinion, the health benefits that can be acquired from tea are more than just from the herb that is used. Medicinal properties can extend from the time spent consuming tea with a friend, or even the act of preparing a cup of tea. In my opinion, the act of making a medicinal tea for one’s ailments could have a great placebo effect in itself, not to mention the health benefits that you would get from the tea.

Much of the research regarding tea consumption and health benefits looks at green or black tea. However, some of the findings below relate to tea consumption as a practice and not necessarily a specific type of tea.

Bone Health

Research has shown that among daily tea consumers, bone density was 2.8% thicker than those individuals who did not drink tea on a daily basis. In addition, the tea drinkers experienced far less bone loss than compared to the non-tea drinkers (1% versus 4% respectively).

Brain Health

Not only has tea been shown to impact cognition, but mood as well. Researcher found that individuals who consumed tea on a regular basis (i.e. daily), were less likely to be depressed. In regards to cognition and risk of dementia, individuals who consumed tea daily were at a decreased risk of cognitive decline or impairment. In addition, regular tea consumers have been shown to have a faster reaction time than those who did not consume tea regularly.

Cancer Prevention

Some research has shown that daily consumption of tea can decrease the risk of and protect against various forms of cancer, including colon, esophageal, and lung cancer.

Heart Health

The antioxidant capacity of tea makes it quite beneficial for heart health. Specifically, research has shown that those individuals who drank tea on a regular basis had lower blood pressure than those who did not. The more tea that individuals drank, the less likely they were to have high blood pressure. This effect was noted in green tea or oolong consumption. In addition, regular consumption of green or black tea has been shown to decrease risk of cardiovascular disease.

Other

In addition to the health benefits mentioned above, daily tea consumption has been shown to potentially protect against bacterial infections, dental cavities, and kidney stones. Tea may also present a positive benefit on decreasing body weight and body fat overall. In addition, tea consumption was suggested to decrease the risk of developing type II diabetes when consumed at 3-4 cups per day.

As some of you may know, I do offer organic, custom teas to my patients as a therapeutic tool to promote healing. If you are interested in having a custom made tea suited to your individual needs, consider booking an appointment with me to help you address your health goals.

Have you benefited from reading this blog? Know someone that would benefit as well? Share, Like, Comment, or Tweet this article, and let me know what you think.

Some of the information provided above may not be appropriate for everyone, please consult with your doctor before trying any of the above. If you are interested in Naturopathic Medicine and wanting a different approach to your health care needs, contact Dr. Elisha Cook ND by calling 519-537-7058 and book your appointment today!

References:

http://nutritionreviews.oxfordjournals.org/content/58/1/1.abstract

http://ajcn.nutrition.org/content/86/4/1243.short

http://archinte.jamanetwork.com/article.aspx?articleid=217219

http://www.ajol.info/index.php/tjpr/article/view/14660

http://www.sciencedirect.com/science/article/pii/S0098299710000737

http://link.springer.com/article/10.1007/s10654-005-0148-2#page-1

http://ajcn.nutrition.org/content/88/1/224.short

http://ajcn.nutrition.org/content/88/1/224.short

http://archinte.jamanetwork.com/article.aspx?articleid=485133

 

 

 

 

 

Power Food: Apples

ApplesIn the western hemisphere there is an old saying, “an apple a day keeps the doctor away”. Though this expression seems old, outdated, and simplistic; there is some truth to it. Apples have quite the diverse set of health benefits and health promoting properties that make it a mean power food!

Components of Apples

Surprisingly, one of the most beneficial components of an apple is its skin. The skin of the apple contains approximately 50% of the insoluble fiber and vitamin C content of an apple. In addition to containing vitamin C and insoluble fiber, apples also contain a healthy dose of antioxidants, quercetin (great for allergies and inflammation), pectin (helps prevent cholesterol from building in blood vessels), and B vitamins.

Therapeutic Potential

Based on the components listed above, apples may have some of the following health benefits (most of which have been researched and proven):

  • Reduced risk of lung cancer by 50% with regular apple consumption
  • Reduced risk of cardiovascular disease by 13-22%
  • Reduced risk of stroke
  • Reduced LDL (Bad) cholesterol by 23% in individuals who ate an apple every day for six months
  • Increased HDL (Good) cholesterol by 4% in individuals who ate an apple every day for six months
  • Reduced risk of asthma
  • Improved lung functioning
  • Reduced risk of type II diabetes
  • Reduced blood glucose levels
  • May inhibit cholera toxin (still being explored)
  • Increased potential to lose weight with consumption of three apples per day (this is due to the insoluble fiber mentioned earlier)

Storing and Processing

With many fruits and vegetables, storing them for any length of time decreases the nutritional impact that it can have. However, apples can be stored for 60 days with little to no impact on their nutritional quality. Research has shown that after 60 days of cold storage, apples had the same antioxidant potential as they did when compared to day 1. This trend is not consistent across different apple types though. For example, a red delicious apple will retain its nutritional quality far longer than a golden delicious apple.

The processing of apples and the impact on their nutritional benefits rests mainly in whether the peal is used. Ultimately, the apples will be more beneficial if the peal is intact. In addition, when the pulp of the apple is disposed of, for example in juicing, much of the potential health benefits are lost. When an apple is juiced, it has only 10% of the antioxidant potential of a whole apple that is eaten. Does this mean that juicing an apple is not good for you? Of course not. Adding an apple to your juice can add a nice flavour, it simply may not provide as much of a health benefit as you would think.

What about pesticides? 

Much like other fruits and vegetables, pesticides are commonly used on apples. Some would argue that this is to a greater extent on apples than other fruits. Ultimately, this does bring up concerns about eating them and how to best clean them. The best way to clean an apple is probably the simplest. All that is necessary is using water and rubbing the skin of the apple. Because there are only low levels of pesticide residue on the surface of the apples, this method of cleaning the apple keeps many beneficial properties of the apple intact while still removing majority of the pesticides from the surface. However, for those more sensitive to chemicals, a more thorough approach may be needed.

Have you benefitted from reading this blog? Know someone that would benefit as well? Share, Like, Comment, or Tweet this article, and let me know what you think.

Some of the information provided above may not be appropriate for everyone, please consult with your doctor before trying any of the above. If you are interested in Naturopathic Medicine and wanting a different approach to your health care needs, contact Elisha Cook via the contact portion of this website.

Sources:

http://www.livescience.com/44686-apple-nutrition-facts.html

http://www.biomedcentral.com/content/pdf/1475-2891-3-5.pdf%C3%AF%C2%BF%C2%BD%C3%83%C5%93