elisha, Author at Plattsville Natural Health Clinic

Healthy Back to School Lunches

September 6, 2016 by elisha

Going back to school can be a stressful time of year for parents and children. Making healthy lunches that are school approved can often add to that stress. This article will provide some healthy options for lunches, but one of the best things you can do for your child is give them a choice. Giving a choice does not mean giving them free range, but it does mean allowing them to choose between two options. Options help empower your child and increase the likelihood that they will eat healthy. For more ways to encourage your child to make healthy choices, please see my previous article “How to help picky eaters pick healthy options” https://www.plattsvilledoctor.ca/how-to-help-picky-eaters-pick-healthy-options/.

Healthy Back to School Lunches:

Salads – salads can include Greek salads, lettuce based salads, taco salads, bean salads, etc. Salads do not have to be boring and can include quite the variety.
Rice Crackers – rice crackers with tuna, salmon, egg salad, or hummus with cut veggies. This lunch includes not only a protein and carb, but more importantly the veggies.
Meat and Veg – a meat such as chicken drum sticks, meat loaf, hard boiled eggs, etc.; and cut veggies. Simple, but can be a quick option especially if there are left-overs in the refrigerator.
Pasta – brown rice pasta or zoodles (Zucchini noodles) can add a fun addition to lunch with a bit of variety compared to your classic sandwich.
Pizza – pizza does not have to be an “unhealthy” choice. Cut down on the cheese or leave it out entirely, make substitutions such as cauliflower for wheat dough, and add extra veggies onto the base. All of these can make your pizza a wiser choice for lunches.
Kabobs – for some parents, this may not be an appropriate option due to the mechanism to make the kabob. Making substitutions such as pretzel sticks can aid with this.
Fresh Rolls – fresh spring rolls are a portable lunch that can once again add a dip-able, portable lunch packed full of veggies.
Wraps – making wraps from lettuce can add a fun lunch with increased vegetables. Adding a protein source on top can increase the nutritional value of this lunch.

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Some of the information provided above may not be appropriate for everyone, please consult with your doctor before trying any of the above. If you are interested in Naturopathic Medicine and wanting a different approach to your health care needs, contact Dr. Elisha Cook ND by calling 519-537-7058 and book your appointment today!

Leaky Potato Soup Recipe – Elimination Diet-Friendly

August 23, 2016 by elisha

This soup is loaded with flavor and makes a great dish for the elimination diet! The following recipe makes approximately 6 servings of soup.

Ingredients:

2 large leaks
2 large sweet potatoes
10 cups of chicken broth (preferably home-made or a chicken broth that coincides with elimination diet guidelines)
3 stems of fresh cilantro
½ cup coconut milk
1tbsp olive oil

Directions:

Heat 1 tbsp of olive oil in soup pot and add sliced leaks. Cook on medium until soft (approximately 5-10 minutes).
Add in sliced sweet potatoes and cook for 2 more minutes.
Add 10 cups of chicken broth, and cook over medium heat for 20 minutes. Then, slowly add ½ cup of coconut milk to mixture, whisking while doing so. Cook for 10 more minutes.
Add cut cilantro and cook for 5 minutes.
Remove from heat, let cool, and serve.

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Lifestyle Tips to Deal with GERD/ Heartburn

August 16, 2016 by elisha

Gastro esophageal reflux disorder (GERD) or acid reflux can be caused by multiple mechanisms. For some individuals, there is too much acid in the stomach, for others there is not enough. In some cases, an individual may be eating too much. Further, for some people, they can be eating a food that they are sensitive to – this can be determined with the help of a Naturopathic Doctor. Whatever the cause is for you, it can be quite uncomfortable. Some individuals might experience such symptoms as indigestion, burning throat, chest pain, chronic cough, difficulty with sleep and much more. Some lifestyle changes can help to address some of the discomfort and may even reverse the symptoms, but this is not always the case.

Have more frequent smaller meals

Having smaller meals can decrease the burden on our digestive tract when it comes to processing our food and creating stomach acid.

Do not lay down after eating

Laying down after eating can cause the acid to very easily ascend the esophagus leading to “heart burn” type feeling. By postponing laying down for several hours, this can help to prevent the discomfort. Therefore, it is also not beneficial to eat near bed time for this reason.

Chew gum after a meal or have a digestive tea

Both of these techniques can aid with the processing and digesting of food, thereby decreasing the burden on the system. In part, this is due to both moving acid down into the stomach. In addition, tea can help to relax the gastrointestional tract and increase peristalsis (movement) in the intestines. Examples of digestive teas include chamomile, peppermint, and ginger teas.

Slow down meals

In our society, we are always on the go and looking for convenience. This is where we have failed our bodies. We were not meant to be stressed and eating. Stress slows digestion and diverts blood away from the digestive tract, leading to more difficulties with processing food, resulting in indigestion. By taking time for your meal – for example smelling your food and chewing more – it may help your body to process your food more efficiently leading to less GERD or acid reflux.

Avoid tight clothing

This suggestion might sound strange, but tight clothing including belts can increase the amount of pressure in the abdominal area which can contribute to acid reflux. With this being said, it is important to consider the effect of excess weight around the stomach area and contribution it can have to increasing pressure in the abdomen. Losing weight is a touchy subject but is worth considering. If this applies to you, seek some medical input by contacting a health care provider such as myself.

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5 Health Benefits of Green Tea

August 2, 2016 by elisha

Green tea is a very common beverage in our society, and one that has been purported as a very beneficial addition to one’s diet. However, many individuals do not know the full extent to which green tea can help, and how many cups are necessary to achieve these benefits. Please note that this article is based off of a research article that can be found at: https://www.researchgate.net/profile/Craig_Schneider2/publication/24309791_Green_tea_potential_health_benefits/links/0a85e52f2986fdb4bf000000.pdf

5 Health Benefits of Green Tea

Reduces risk of Cancer

Tea overall can be beneficial for cancer prevention, but in particular, green tea can be beneficial for treating and preventing breast and colorectal cancer risk. In particular, for breast cancer, three or more cups of tea per day was enough to see the benefits. It was noted that the green tea consumption resulted in a 20% reduction in risk of breast cancer. However, with colorectal cancer, five to ten cups of tea were sufficient enough to reduce the risk of this cancer. In particular, green tea consumption resulted in an 18% reduction in risk of colorectal cancer. Other cancers that green tea consumption may reduce the risk of include stomach, esophageal, and prostate.

Aids with treatment of genital warts

In regards to genital warts, green tea was shown to be effective for the treatment through a topical application of the tea.

Aids with weight loss

When trying to lose weight, green tea may help to decrease body weight, body mass index, body fat ratio, body fat mass, and waist and hip circumference. In addition, if an individual discontinues their diet and lifestyle changes in regards to weight loss, those who drink green tea will gain back less weight than those not consuming green tea. These results were found with just one cup of green tea per day!

Reduces cholesterol levels

Green tea can have an impressive effect on LDL cholesterol (i.e. bad cholesterol). When compared to placebo, green tea was able to reduce LDL cholesterol by 16%. This effect was noticed with two cups of green tea per day.

Reduces risk of cardiovascular disease

Aside from the effect on cholesterol, green tea has been shown in research to decrease the risk of not only cardiovascular disease but also stroke. Individuals who consumed five or more cups of tea per day experienced a reduction in risk of stroke.

Can anyone just drink green tea?

As with anything, it is important to know the risks of anything you are consuming. With that being said, green tea may not be for everyone. For example, green tea may decrease absorption of iron or folic acid when consumed with a meal. Therefore, it may not be well suited for anemic individuals or those who are pregnant. In addition, green tea may have a blood thinning effect, and so should not be consumed with blood thinning medication or two weeks prior to surgery. In some individuals, green tea can also cause an upset stomach and nervous system stimulation due to the caffeine content in it.

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